Preble Street pizzeria from Truckin' Pizza's Jessica and Brandon Tenney, opened April 2025 with hybrid New York–Neapolitan pies in the former Slab space.
Za opened April 2025 at 25 Preble Street at Portland Public Market, taking over the former Slab Sicilian Street Food space. Maine natives Jessica and Brandon Tenney — founders of Truckin' Pizza, the wood-fired catering truck — retuned a hybrid New York/Neapolitan crust for Slab's gas-powered Bakers Pride decks, using four flours including Maine Grains spelt. The menu runs by-the-slice and whole pies (cup-and-char pepperoni, margherita, B-Sting with hot honey and soppressata, What the Dill with pickles and chips, pork belly–apple), plus pizza-dough sandwiches, salads, and a bar program from local distilleries and Wild Bevy in Wells. Tue–Sun, 11:30am–10pm.
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