Pomelia

Pomelia opened January 28, 2025 at 16 Station Avenue in Brunswick in the former Scarlet Begonias space, launched by Midcoast restaurateurs Tony and Chelsea Bickford (previously of Wiscasset's Little Village Bistro). Chef Tony Bickford's Sicilian menu runs four focaccia-style pizzas, salads, sandwiches, and pastas like pasta alla norma, spicy ragú di salsiccia with house sausage, and Calabrian hot honey chicken, plus cheesy saffron arancini. The bar pours Italian wines, prosecco-based spritzes, and local beer. Roughly 70% of the menu is meatless. Tue–Sat, 11am–2pm and 4–9pm.