Argentine Bodegón wine bar in Portland's Old Port — New York Times 14 Best Restaurant Desserts We Ate Across the US 2025.
Franciska is a 20-seat wine bar in Portland's Old Port dedicated to Argentine Bodegón cuisine — the working-class culinary tradition deeply rooted in the Spanish and Italian influences brought to Buenos Aires by turn-of-the-century immigrants. The menu pairs thoughtfully crafted dishes made with New England-sourced ingredients and house-made specialties with a focused wine program. The New York Times called out Franciska's desserts among its 14 Best Restaurant Desserts We Ate Across the US in 2025. Open Tuesday through Saturday from 5pm.
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