Hand-rolled, honey-boiled sourdough bagels from Long Island transplant Shawn Williams, opened as a brick-and-mortar shop January 2025 in Northport.
Spark Bagel opened its retail shop and cafe in January 2025 at 681 Atlantic Highway in Northport, in the former Stone Brick Oven Kitchen building. Owner Shawn Williams — Long Island raised, kitchens trained, Northport landed via Austin — had been selling at farmers markets since 2023 before going brick-and-mortar. The bagels are naturally leavened, hand-rolled, long-fermented, and honey-boiled in a bath sweetened with local Swan's Honey, using Maine-grown and -malted grains. Plain, sesame, everything, poppy, and onion classics sit alongside the runaway favorite fennel and sea salt. Fri–Sun, 8am–1pm.
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